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This Cheesy Veggie Pie Is Impossible to Resist Today!

This Cheesy Veggie Pie Is Impossible to Resist
Print Recipe

A delicious and hearty cheesy veggie pie that is packed with flavor and perfect for any meal.

Ingredients

Scale
  • 1 pre-made pie crust
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup ricotta cheese
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the mixed vegetables, shredded cheese, ricotta cheese, eggs, milk, garlic powder, onion powder, salt, and pepper.
  3. Pour the mixture into the pre-made pie crust.
  4. Bake in the preheated oven for 30-35 minutes or until the pie is golden brown and set.
  5. Let it cool for a few minutes before slicing and serving.

Notes

  • Feel free to use any combination of vegetables you prefer.
  • This pie can be made ahead of time and reheated.
  • For a gluten-free option, use a gluten-free pie crust.

Nutrition

Find it online: https://howeats.com/cheesy-veggie-pie-recipe/