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Cheesy Zucchini Rice Casserole: A Must-Try Delight!

Cheesy Zucchini Rice Casserole
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A delicious and comforting casserole made with zucchini, rice, and plenty of cheese, perfect for a family meal.

Ingredients

Scale
  • 2 cups zucchini, grated
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the grated zucchini, cooked rice, cheddar cheese, Parmesan cheese, milk, eggs, garlic powder, onion powder, salt, and pepper.
  3. Mix until well combined.
  4. Transfer the mixture to a greased baking dish.
  5. If using, sprinkle breadcrumbs on top for added crunch.
  6. Bake in the preheated oven for 30-35 minutes, or until the top is golden and the casserole is set.
  7. Let it cool for a few minutes before serving.

Notes

  • For a spicier version, add red pepper flakes.
  • Can substitute rice with quinoa for a healthier option.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/cheesy-zucchini-rice-casserole-recipe/