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Cherry Chocolate Chip Cookies: Delight in Every Bite!

Cherry Chocolate Chip Cookies
Print Recipe

Deliciously soft and chewy cookies packed with sweet cherries and rich chocolate chips.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup chopped cherries (fresh or dried)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and chopped cherries.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For a chewier cookie, chill the dough for 30 minutes before baking.
  • Feel free to substitute dried cherries if fresh ones are not available.
  • Store cookies in an airtight container for up to a week.

Nutrition

Find it online: https://howeats.com/cherry-chocolate-chip-cookies-recipe/