PrintCherry Chocolate Peanut Butter Hand Pies That Disappear Fast: Try This Irresistible Recipe Today!
Delicious hand pies filled with cherry, chocolate, and peanut butter that are sure to be a hit.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cherry preserves
- 1/2 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crusts and cut them into circles.
- In a bowl, mix cherry preserves and peanut butter until well combined.
- Place a spoonful of the cherry-peanut butter mixture in the center of each circle.
- Add a few chocolate chips on top of the filling.
- Fold the dough over to create a half-moon shape and seal the edges with a fork.
- Brush the tops with beaten egg and sprinkle with sugar.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- These hand pies can be frozen before baking for later use.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg