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Cherry Crisp: Experience Warm, Buttery Bliss with Ice Cream!

Cherry Crisp: Warm, Buttery & Perfect with Ice Cream!
Print Recipe

A delightful cherry crisp dessert that combines warm, buttery cherries with a crunchy topping, perfect when served with a scoop of ice cream.

Ingredients

Scale
  • 4 cups fresh cherries, pitted
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the pitted cherries, granulated sugar, and lemon juice. Pour the mixture into a greased baking dish.
  3. In another bowl, mix the rolled oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly.
  4. Spread the oat mixture evenly over the cherries in the baking dish.
  5. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the cherries are bubbly.
  6. Remove from the oven and let it cool slightly before serving.
  7. Serve warm with a scoop of ice cream on top.

Notes

  • For a sweeter crisp, adjust the sugar according to the tartness of the cherries.
  • Feel free to add nuts or coconut to the topping for extra texture.
  • This dessert can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://howeats.com/cherry-crisp-warm-buttery-ice-cream-recipe/