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Chewy Brown Sugar Cookies: Crinkly and Easy to Make Today!

Chewy Brown Sugar Cookies: Crinkly and Easy to Mak...
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Deliciously chewy brown sugar cookies that are crinkly and easy to make, perfect for any occasion.

Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the brown sugar and butter until smooth.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Form the dough into balls and roll them in granulated sugar.
  7. Place the dough balls on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are set and the tops are crinkly.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chocolate chips or nuts.
  • Store cookies in an airtight container to maintain freshness.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/chewy-brown-sugar-cookies-crinkly-easy-recipe/