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Chewy Pumpkin Chocolate Chip Cookies Recipe You’ll Love!

Chewy Pumpkin Chocolate Chip Cookies Recipe
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Deliciously chewy pumpkin chocolate chip cookies that are perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin puree, brown sugar, granulated sugar, and softened butter until smooth.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a more intense pumpkin flavor, use pumpkin pie spice instead of individual spices.
  • Store cookies in an airtight container for up to a week.
  • These cookies freeze well; just thaw before serving.

Nutrition

Find it online: https://howeats.com/chewy-pumpkin-chocolate-chip-cookies-recipe-2/