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Chicken Adobo: Discover the Secrets of This Savory Filipino Comfort Dish!

Chicken Adobo (Savory Filipino Comfort Dish)
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Chicken Adobo is a savory Filipino comfort dish made with chicken marinated in vinegar, soy sauce, garlic, and spices, then simmered to perfection.

Ingredients

Scale
  • 2 lbs chicken, cut into pieces
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1 head garlic, minced
  • 1 onion, sliced
  • 2 bay leaves
  • 1 tsp black peppercorns
  • 1 cup water
  • 2 tbsp cooking oil
  • Salt to taste

Instructions

  1. In a bowl, combine chicken, soy sauce, vinegar, garlic, and black peppercorns. Marinate for at least 30 minutes.
  2. Heat oil in a pot over medium heat. Sauté onions until translucent.
  3. Add the marinated chicken (reserve the marinade) and cook until lightly browned.
  4. Pour in the reserved marinade and water. Add bay leaves and bring to a boil.
  5. Reduce heat and simmer for 30-40 minutes or until chicken is tender.
  6. Season with salt to taste and serve hot with rice.

Notes

  • For a richer flavor, you can add hard-boiled eggs.
  • Adjust the vinegar and soy sauce according to your taste preference.
  • Chicken Adobo can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/chicken-adobo-savory-filipino-comfort-dish-recipe/