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Chicken Alfredo Casserole for Busy Nights Made Easy!

Chicken Alfredo Casserole for Busy Nights
Print Recipe

A quick and easy Chicken Alfredo Casserole perfect for busy nights, combining tender chicken, creamy Alfredo sauce, and pasta for a comforting meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 8 oz penne pasta
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup broccoli florets (optional)
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the penne pasta according to package instructions; drain and set aside.
  3. In a large bowl, combine the cooked chicken, Alfredo sauce, cooked pasta, broccoli, garlic powder, Italian seasoning, salt, and pepper.
  4. Transfer the mixture to a greased 9×13 inch baking dish.
  5. Top with mozzarella and Parmesan cheese.
  6. Bake for 25-30 minutes or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables like spinach or bell peppers.
  • This dish can be made ahead of time and stored in the refrigerator.
  • For a lighter version, use low-fat Alfredo sauce.

Nutrition

Find it online: https://howeats.com/chicken-alfredo-casserole-busy-nights/