... Print

Chicken Alfredo Orzo: A Creamy Delight You Must Try!

Chicken Alfredo Orzo
Print Recipe

Chicken Alfredo Orzo is a creamy and delicious pasta dish that combines tender chicken with orzo pasta in a rich Alfredo sauce.

Ingredients

Scale
  • 2 cups orzo pasta
  • 1 lb chicken breast, diced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the orzo pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
  3. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the Parmesan cheese until melted and the sauce is creamy.
  6. Add the cooked orzo to the skillet and mix until well combined.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, you can use half-and-half instead of heavy cream.
  • Feel free to add vegetables like spinach or broccoli for extra nutrition.
  • This dish can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://howeats.com/chicken-alfredo-orzo-recipe-creamy-pasta-dish/