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Chicken and Broccoli Alfredo Bake: A Comfort Food Classic!

Chicken and Broccoli Alfredo Bake
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A creamy and delicious Chicken and Broccoli Alfredo Bake that combines tender chicken, fresh broccoli, and a rich Alfredo sauce, topped with cheese and baked to perfection.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets, steamed
  • 8 oz fettuccine pasta
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the fettuccine pasta according to package instructions; drain and set aside.
  3. In a large bowl, combine the cooked chicken, steamed broccoli, cooked fettuccine, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
  4. Transfer the mixture to a greased baking dish.
  5. Top with shredded mozzarella and grated Parmesan cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

Notes

  • For a lighter version, use low-fat Alfredo sauce.
  • Feel free to add other vegetables like bell peppers or spinach.
  • This dish can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://howeats.com/chicken-broccoli-alfredo-bake-recipe/