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Chicken Broccoli Casserole: A Creamy, Cheesy Delight!

Chicken Broccoli Casserole - easy, creamy, cheesy, and low carb!
Print Recipe

A delicious and easy-to-make Chicken Broccoli Casserole that is creamy, cheesy, and low in carbs.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, broccoli, cream cheese, cheddar cheese, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Mix until well combined.
  4. Transfer the mixture to a greased baking dish.
  5. Bake for 25-30 minutes, or until the casserole is bubbly and golden on top.
  6. Let it cool for a few minutes before serving.

Notes

  • For a lower fat version, use reduced-fat cream cheese and cheese.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.

Nutrition

Find it online: https://howeats.com/chicken-broccoli-casserole-easy-creamy-cheesy-low-carb/