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Chicken Broccoli Rice Casserole (easy weeknight) made quick!

Chicken Broccoli Rice Casserole (easy weeknight)
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A quick and easy weeknight casserole featuring chicken, broccoli, and rice, perfect for busy families.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets
  • 1 cup cooked rice
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, broccoli, rice, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  3. Mix well until all ingredients are evenly combined.
  4. Transfer the mixture to a greased 9×13 inch baking dish.
  5. Sprinkle the shredded cheddar cheese on top.
  6. Bake in the preheated oven for 25-30 minutes, or until heated through and cheese is bubbly.
  7. Let cool for a few minutes before serving.

Notes

  • Feel free to use leftover chicken or rotisserie chicken for a quicker option.
  • You can substitute brown rice for a healthier option.
  • Add additional vegetables like carrots or bell peppers for more flavor and nutrition.

Nutrition

Find it online: https://howeats.com/chicken-broccoli-rice-casserole-easy-weeknight-recipe/