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Chicken Bubble Biscuit Bake Casserole Recipe you’ll love!

Chicken Bubble Biscuit Bake Casserole Recipe
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A comforting and delicious Chicken Bubble Biscuit Bake Casserole that combines tender chicken, fluffy biscuits, and a creamy sauce.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 can (16.3 oz) refrigerated biscuits
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  3. Pour the chicken mixture into a greased 9×13 inch baking dish.
  4. Cut the biscuits into quarters and scatter them over the chicken mixture.
  5. Sprinkle the shredded cheddar cheese on top of the biscuits.
  6. Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and cooked through.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to add vegetables like peas or carrots for extra nutrition.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://howeats.com/chicken-bubble-biscuit-bake-casserole-recipe/