Chicken Burrito Bowls Better Than Chipotle for Dinner Delight
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Delicious and satisfying chicken burrito bowls that are better than Chipotle, perfect for a delightful dinner.
- Author: Olivia Clara
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten Free
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and season with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Cook until the chicken is browned and cooked through, about 7-10 minutes.
- In serving bowls, layer cooked rice, black beans, corn, and diced tomatoes.
- Top with the cooked chicken, avocado slices, shredded cheese, and sour cream.
- Garnish with fresh cilantro before serving.
Notes
- Feel free to customize with your favorite toppings.
- Can be made ahead and stored in the fridge for meal prep.
- For a spicier kick, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 100mg