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Chicken Costoletta Cheese Factory Copycat: Enjoy Crispy, Cheesy Delights!

Chicken Costoletta Cheese Factory Copycat: Crispy, Cheesy, and Irresistible
Print Recipe

A delicious copycat recipe for Chicken Costoletta from the Cheese Factory, featuring crispy, cheesy chicken that is irresistible.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. Preheat the oil in a large skillet over medium heat.
  2. Flatten the chicken breasts to an even thickness.
  3. In one bowl, place the flour seasoned with salt and pepper.
  4. In a second bowl, beat the eggs.
  5. In a third bowl, mix breadcrumbs with Parmesan cheese, garlic powder, and onion powder.
  6. Dredge each chicken breast in flour, dip in eggs, and coat with the breadcrumb mixture.
  7. Fry the chicken in the hot oil until golden brown and cooked through, about 4-5 minutes per side.
  8. Remove from the skillet and drain on paper towels.
  9. Serve hot with your favorite dipping sauce.

Notes

  • For extra flavor, marinate the chicken in buttermilk for a few hours before breading.
  • Serve with a side of pasta or salad for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/chicken-costoletta-cheese-factory-copycat-recipe/