PrintChicken Souvlaki Greek Style Easy Dinner That Delights!
A delicious and easy-to-make Chicken Souvlaki recipe that brings the flavors of Greece to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Pita bread, for serving
- Fresh vegetables (tomatoes, cucumbers, onions), for serving
Instructions
- In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add the chicken cubes to the marinade and let it sit for at least 30 minutes.
- Preheat the grill or a grill pan over medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the chicken skewers for about 10-12 minutes, turning occasionally, until fully cooked.
- Serve the chicken souvlaki with pita bread and fresh vegetables.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with tzatziki sauce for a traditional touch.
- Vegetables can be grilled alongside the chicken for added flavor.
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg