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Chicken with Spinach and Mushrooms: A Cozy Skillet Delight!

Chicken with Spinach and Mushrooms – Simple Skillet Dinner with Cozy Sauce

A delicious and easy skillet dinner featuring chicken, spinach, and mushrooms in a cozy sauce.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 cups fresh spinach
  • 1 cup sliced mushrooms
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken breasts with salt, pepper, and garlic powder.
  3. Add chicken to the skillet and cook until browned on both sides, about 5-7 minutes per side.
  4. Remove chicken from the skillet and set aside.
  5. Add sliced mushrooms to the skillet and sauté until tender.
  6. Pour in chicken broth and bring to a simmer.
  7. Stir in spinach and cook until wilted.
  8. Add heavy cream and return chicken to the skillet.
  9. Simmer for an additional 5 minutes until chicken is cooked through.
  10. Serve warm and enjoy!

Notes

  • For a lighter version, substitute heavy cream with Greek yogurt.
  • Feel free to add other vegetables like bell peppers or zucchini.
  • This dish pairs well with rice or pasta.

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