PrintChicken taco shells that will revolutionize your meals!
Delicious and easy-to-make chicken taco shells that will elevate your meal experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1 cup lettuce, chopped
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 1 tablespoon taco seasoning
- 8 small tortillas
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken with taco seasoning.
- Place tortillas on a baking sheet and fill each with the chicken mixture.
- Top with shredded cheese.
- Bake in the oven for 10-15 minutes until the cheese is melted and bubbly.
- Remove from the oven and add lettuce, tomatoes, and sour cream on top.
- Serve warm and enjoy!
Notes
- Feel free to customize toppings based on your preference.
- For a spicier kick, add jalapeños or hot sauce.
- These can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg