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Chicken Tortilla Soup Packed with Bold Flavor Awaits You!

Chicken Tortilla Soup Packed with Bold Flavor
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A delicious and hearty Chicken Tortilla Soup that is packed with bold flavors and perfect for any occasion.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Tortilla strips for garnish
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion, garlic, and bell pepper; sauté until softened.
  3. Stir in diced tomatoes, chicken broth, shredded chicken, black beans, corn, chili powder, cumin, salt, and pepper.
  4. Bring the soup to a boil, then reduce heat and let it simmer for 20 minutes.
  5. Serve hot, garnished with tortilla strips and fresh cilantro.

Notes

  • For a spicier soup, add diced jalapeños or a dash of hot sauce.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Freeze leftovers for a quick meal later.

Nutrition

Find it online: https://howeats.com/chicken-tortilla-soup-bold-flavor-recipe/