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Chicken Wok: 5 Quick Steps to a Flavorful Delight

chicken wok
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A quick and easy chicken stir-fry cooked in a wok.

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. Heat sesame oil in a wok over medium-high heat.
  2. Add minced garlic and ginger, sauté for 30 seconds.
  3. Add sliced chicken and cook until browned.
  4. Add mixed vegetables and stir-fry for 5-7 minutes.
  5. Pour in soy sauce, stir well to combine.
  6. Season with salt and pepper to taste.
  7. Serve over cooked rice.

Notes

  • Use any vegetables you prefer.
  • Adjust soy sauce to taste.
  • Can substitute chicken with tofu for a vegetarian option.

Nutrition

Find it online: https://howeats.com/chicken-wok-quick-steps-flavorful-delight/