PrintChickpea Avocado Salad: A Fresh and Tasty Delight!
A refreshing and nutritious salad made with chickpeas and avocados, perfect for a light meal or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chickpeas, diced avocados, cherry tomatoes, red onion, and cilantro.
- Drizzle with lime juice and season with salt and pepper.
- Toss gently to combine all ingredients without mashing the avocados.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- For added flavor, consider adding diced cucumber or bell peppers.
- This salad can be stored in the refrigerator for up to 2 days.
- Adjust lime juice and seasoning according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://howeats.com/chickpea-avocado-salad-recipe/