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Chickpea Feta Avocado Salad: A Delicious Healthy Delight!

Chickpea Feta Avocado Salad
Print Recipe

A refreshing and nutritious salad featuring chickpeas, feta cheese, and avocado, perfect for a light meal or side dish.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 avocado, diced
  • 1 cup feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large bowl, combine the chickpeas, avocado, feta cheese, cherry tomatoes, cucumber, and red onion.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Garnish with fresh parsley before serving.

Notes

  • For added flavor, consider adding olives or bell peppers.
  • This salad can be made ahead of time; just add the avocado right before serving to prevent browning.
  • Adjust the seasoning according to your taste preferences.

Nutrition

Find it online: https://howeats.com/chickpea-feta-avocado-salad-recipe/