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Chili Mac: Discover the Ultimate Comfort Food Recipe!

Chili Mac That's the Ultimate Comfort Food

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Chili Mac is a hearty and comforting dish that combines the flavors of chili and macaroni, making it the ultimate comfort food.

Ingredients

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  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 2 cups elbow macaroni
  • 2 cups beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add chopped onion and minced garlic, cooking until softened.
  3. Stir in kidney beans, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
  5. Add elbow macaroni and cook until tender, about 8-10 minutes.
  6. Stir in shredded cheddar cheese until melted and well combined.
  7. Serve hot and enjoy your Chili Mac!

Notes

  • For a vegetarian version, substitute ground beef with lentils or plant-based meat.
  • Feel free to add your favorite toppings like sour cream or green onions.
  • This dish can be made ahead and reheated for easy meals.

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