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Chimichurri Shrimp: A Flavorful Recipe You Can’t Miss!

Chimichurri Shrimp
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Chimichurri Shrimp is a vibrant and flavorful dish that combines succulent shrimp with a zesty chimichurri sauce, perfect for grilling or sautéing.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine parsley, cilantro, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper to make the chimichurri sauce.
  2. Marinate the shrimp in half of the chimichurri sauce for at least 30 minutes.
  3. Preheat the grill or a skillet over medium-high heat.
  4. Cook the shrimp for 2-3 minutes on each side until they are pink and opaque.
  5. Serve the shrimp drizzled with the remaining chimichurri sauce.

Notes

  • For a spicier version, increase the amount of red pepper flakes.
  • This dish pairs well with rice or grilled vegetables.
  • Chimichurri sauce can be made ahead of time and stored in the refrigerator for up to a week.

Nutrition

Find it online: https://howeats.com/chimichurri-shrimp-recipe-delicious-and-easy/