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Chinese Egg Cake: Discover the Secret Recipe Today!

Chinese Egg Cake
Print Recipe

Chinese Egg Cake is a light and fluffy dessert that is popular in Chinese cuisine, known for its delicate texture and sweet flavor.

Ingredients

Scale
  • 4 large eggs
  • 100g granulated sugar
  • 100g all-purpose flour
  • 1 tsp baking powder
  • 50ml milk
  • 30ml vegetable oil
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a mixing bowl, whisk the eggs and sugar until light and fluffy.
  3. Sift together the flour and baking powder, then gently fold into the egg mixture.
  4. Add the milk, vegetable oil, and vanilla extract, and mix until just combined.
  5. Pour the batter into a greased cake pan.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool before serving.

Notes

  • For a richer flavor, you can add a pinch of salt to the batter.
  • Serve with fresh fruit or whipped cream for added taste.
  • Store leftovers in an airtight container at room temperature for up to 2 days.

Nutrition

Find it online: https://howeats.com/chinese-egg-cake-recipe-delicious-dessert/