PrintChipotle Corn Salsa Recipe: Discover the Secret Blend!
A zesty and flavorful Chipotle Corn Salsa that combines fresh corn, spices, and a hint of lime for a perfect dip or topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh corn kernels
- 1/2 cup red onion, finely chopped
- 1/2 cup red bell pepper, diced
- 1/4 cup cilantro, chopped
- 1 jalapeño, seeded and minced
- 2 tablespoons lime juice
- 1 teaspoon chipotle powder
- Salt to taste
Instructions
- In a large bowl, combine the corn, red onion, red bell pepper, cilantro, and jalapeño.
- Add lime juice and chipotle powder to the mixture.
- Season with salt to taste and mix well.
- Let the salsa sit for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips or as a topping for tacos.
Notes
- For a milder salsa, reduce the amount of jalapeño.
- This salsa can be stored in the refrigerator for up to 3 days.
- Feel free to add diced avocado for a creamier texture.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 3g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg