PrintChipotle Ranch Grilled Chicken Burrito Recipe You’ll Love!
A smoky, spicy, and creamy burrito filled with grilled chicken and chipotle ranch dressing, perfect for family meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 burritos 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
- 1 cup shredded cheese
- 1 cup lettuce, chopped
- 1/2 cup tomatoes, diced
- 1/4 cup cilantro, chopped
- 1 avocado, sliced
Instructions
- In a bowl, mix the shredded chicken with chipotle ranch dressing until well coated.
- Warm the flour tortillas in a skillet or microwave.
- Layer the tortillas with the chicken mixture, cheese, lettuce, tomatoes, cilantro, and avocado.
- Roll the tortillas tightly to form burritos.
- Serve immediately or grill for a few minutes for a crispy exterior.
Notes
- Feel free to add other toppings like jalapeños or sour cream.
- For a vegetarian option, substitute chicken with black beans.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg