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Chocolate Cadbury Egg Brownies: Your Sweet Indulgence Awaits!

Chocolate Cadbury Egg Brownies
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Deliciously rich brownies filled with Cadbury chocolate eggs, perfect for any chocolate lover.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup Cadbury chocolate eggs, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, melt the butter and mix in the sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped Cadbury chocolate eggs.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before cutting into squares and serving.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These brownies can be frozen for up to 2 months.

Nutrition

Find it online: https://howeats.com/chocolate-cadbury-egg-brownies-recipe/