PrintChocolate Cake Cheesecake Truffles: Indulge in Bliss!
Decadent bite-sized truffles combining rich chocolate cake and creamy cheesecake for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate cake crumbs
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup chocolate chips, melted
- Cocoa powder for dusting
Instructions
- In a bowl, mix chocolate cake crumbs, softened cream cheese, powdered sugar, and vanilla extract until well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Dip each ball into melted chocolate and place on a parchment-lined tray.
- Dust with cocoa powder and refrigerate until set.
- Serve chilled and enjoy your truffles!
Notes
- For a richer flavor, use dark chocolate for dipping.
- These truffles can be stored in the refrigerator for up to a week.
- Feel free to add toppings like crushed nuts or sprinkles for extra texture.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg