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Chocolate Chip Cake: Moist, Sweet, and Irresistibly Delightful

Chocolate Chip Cake: Moist, Sweet, and Perfectly Indulgent
Print Recipe

A moist and sweet chocolate chip cake that is perfectly indulgent and irresistible.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool before serving.

Notes

  • For a richer flavor, use dark chocolate chips.
  • Store leftovers in an airtight container at room temperature.
  • This cake can be frosted with chocolate or vanilla frosting for extra indulgence.

Nutrition

Find it online: https://howeats.com/chocolate-chip-cake-moist-sweet-indulgent-recipe/