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Chocolate Chip Cookie Cake: The Perfect Valentine’s Treat!

Chocolate Chip Cookie Cake {Valentine’s Day}
Print Recipe

A delicious and festive chocolate chip cookie cake perfect for celebrating Valentine’s Day.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips
  • 1/2 cup heart-shaped sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together the flour and baking soda; set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until light and fluffy.
  4. Add the vanilla extract and eggs, mixing until well combined.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and heart-shaped sprinkles, if using.
  7. Spread the cookie dough evenly into the prepared cake pan.
  8. Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Decorate with additional sprinkles or frosting if desired before serving.

Notes

  • For a softer cookie cake, do not overbake.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This cake can be frozen for up to 2 months; thaw before serving.

Nutrition

Find it online: https://howeats.com/chocolate-chip-cookie-cake-valentines-day-recipe/