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Chocolate Chip M&M’s Cookies: A Delicious Must-Try!

Chocolate Chip M&M’s Cookies
Print Recipe

Chocolate Chip M&M’s Cookies are a delightful treat combining classic chocolate chip cookies with colorful M&M’s for a fun twist.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup M&M’s

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and M&M’s.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For chewier cookies, do not overbake.
  • Store cookies in an airtight container to maintain freshness.
  • You can substitute half of the chocolate chips with white chocolate chips for a different flavor.

Nutrition

Find it online: https://howeats.com/chocolate-chip-mms-cookies-recipe/