... Print

Chocolate Chip Muffins Bakery Style Breakfast You’ll Love!

Chocolate Chip Muffins Bakery Style Breakfast
Print Recipe

Delicious and fluffy chocolate chip muffins that are perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the melted butter, eggs, milk, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the chocolate chips gently.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra chocolatey muffins, sprinkle additional chocolate chips on top before baking.
  • Store muffins in an airtight container at room temperature for up to 3 days.
  • These muffins can be frozen for up to 3 months; thaw before serving.

Nutrition

Find it online: https://howeats.com/chocolate-chip-muffins-bakery-style-breakfast-recipe/