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Chocolate Chip Oatmeal Cookie Bars That Will Wow You!

Chocolate Chip Oatmeal Cookie Bars
Print Recipe

Delicious and chewy chocolate chip oatmeal cookie bars that are easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the rolled oats and chocolate chips until evenly distributed.
  7. Spread the mixture evenly into the prepared baking pan.
  8. Bake for 25-30 minutes or until the edges are golden brown.
  9. Allow to cool before cutting into bars.

Notes

  • For a chewier texture, do not overbake.
  • Feel free to add nuts or dried fruit for extra flavor.
  • Store in an airtight container for up to a week.

Nutrition

Find it online: https://howeats.com/chocolate-chip-oatmeal-cookie-bars-recipe/