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Chocolate Chip Zucchini Bread (The Kids Won’t Know) is delicious!

Chocolate Chip Zucchini Bread (The Kids Won't Know)
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A moist and delicious chocolate chip zucchini bread that kids will love, packed with hidden veggies.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the grated zucchini, sugars, oil, eggs, and vanilla until well combined.
  3. In another bowl, whisk together the flours, baking soda, baking powder, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure to squeeze out excess moisture from the zucchini before adding it to the batter.
  • This bread can be stored in an airtight container for up to 5 days.
  • For a healthier option, you can reduce the sugar or use a sugar substitute.

Nutrition

Find it online: https://howeats.com/chocolate-chip-zucchini-bread-kids-wont-know/