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Chocolate Chip Zucchini Muffins that Everyone Will Love!

Chocolate Chip Zucchini Muffins
Print Recipe

Delicious and moist chocolate chip zucchini muffins that are perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before serving.

Notes

  • For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour.
  • Make sure to squeeze out excess moisture from the zucchini before adding it to the batter.
  • These muffins can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/chocolate-chip-zucchini-muffins-recipe/