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Chocolate Covered Strawberry Brownies are a must-try dessert!

Chocolate Covered Strawberry Brownies
Print Recipe

Chocolate Covered Strawberry Brownies are a delicious dessert that combines rich chocolate brownies with fresh strawberries and a chocolate coating.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, hulled and halved
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, melt the butter and mix in the sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the halved strawberries gently into the brownie batter.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the brownies cool completely before cutting into squares.
  10. Melt the chocolate chips in a microwave or double boiler and drizzle over the cooled brownies.

Notes

  • For a richer flavor, use dark chocolate chips.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • Feel free to add nuts or other toppings as desired.

Nutrition

Find it online: https://howeats.com/chocolate-covered-strawberry-brownies-recipe/