PrintChocolate-Covered Vanilla Cake Truffles are Irresistible!
Chocolate-Covered Vanilla Cake Truffles are a delightful treat made from moist vanilla cake, coated in rich chocolate, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup vanilla cake crumbs
- 1/2 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a bowl, mix the vanilla cake crumbs, cream cheese, and vanilla extract until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the truffles for about 30 minutes until firm.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together until smooth.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Return the chocolate-covered truffles to the baking sheet and refrigerate until the chocolate is set.
Notes
- For a fun twist, add sprinkles or crushed nuts on top of the chocolate before it sets.
- Store the truffles in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg