PrintThis Chocolate Fondue Makes Any Night Special with Delight!
Indulge in a rich and creamy chocolate fondue that transforms any evening into a special occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz semi-sweet chocolate, chopped
- 1 cup heavy cream
- 1 tsp vanilla extract
- Fresh fruits (strawberries, bananas, apples)
- Marshmallows
- Cookies (for dipping)
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chopped chocolate, stirring until melted and smooth.
- Stir in the vanilla extract.
- Transfer the chocolate mixture to a fondue pot or a heatproof bowl.
- Arrange the dippables (fruits, marshmallows, cookies) around the fondue pot.
- Serve warm and enjoy dipping!
Notes
- For a richer flavor, use dark chocolate instead of semi-sweet.
- Keep the fondue warm over a low flame to prevent it from hardening.
- Experiment with different dippables like pretzels or cake pieces.
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://howeats.com/chocolate-fondue-special-night-recipe/