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Chocolate Mint Brownies for Beginners: Bake Perfectly Today!

Chocolate Mint Brownies for Beginners
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Deliciously rich and fudgy chocolate mint brownies that are easy to make, perfect for beginners.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon peppermint extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. Melt the butter in a medium saucepan over low heat.
  3. Remove from heat and stir in sugar, eggs, and vanilla.
  4. Mix in cocoa, flour, salt, and baking powder until well combined.
  5. Add peppermint extract and chocolate chips, stirring until evenly distributed.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
  8. Let cool before cutting into squares and serving.

Notes

  • For a stronger mint flavor, increase the peppermint extract to 1 teaspoon.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These brownies can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/chocolate-mint-brownies-beginners-easy-recipe/