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Chocolate Orange Halloween Cake (whole grain) Delights You!

Chocolate Orange Halloween Cake (whole grain)
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A delicious and festive Chocolate Orange Halloween Cake made with whole grain ingredients, perfect for celebrating the spooky season.

Ingredients

Scale
  • 1 ½ cups whole grain flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 cup orange juice
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, mix together the whole grain flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk the eggs, oil, orange juice, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a more intense orange flavor, add orange zest to the batter.
  • This cake can be decorated with orange frosting for a Halloween theme.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://howeats.com/chocolate-orange-halloween-cake-whole-grain-recipe/