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Chocolate Peppermint Cookies: A Festive Treat You’ll Love!

Chocolate Peppermint Cookies
Print Recipe

Deliciously festive chocolate peppermint cookies that are perfect for the holiday season.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 teaspoon peppermint extract
  • Crushed peppermint candies for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chocolate chips and peppermint extract.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes, or until the edges are set.
  9. Remove from the oven and immediately sprinkle with crushed peppermint candies.
  10. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For a stronger peppermint flavor, increase the amount of peppermint extract.
  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for up to three months.

Nutrition

Find it online: https://howeats.com/chocolate-peppermint-cookies-festive-holiday-treats/