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Chocolate Pumpkin Cupcakes: A Delightful Fall Treat!

Chocolate Pumpkin Cupcakes
Print Recipe

Chocolate Pumpkin Cupcakes are a delicious fall treat that combines the rich flavors of chocolate and pumpkin, perfect for any autumn occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  3. In another bowl, mix the sugars, vegetable oil, pumpkin puree, eggs, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly among the cupcake liners.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before serving.

Notes

  • For a richer flavor, use dark cocoa powder.
  • These cupcakes can be topped with cream cheese frosting for added sweetness.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/chocolate-pumpkin-cupcakes-fall-treat-recipe/