... Print

Chocolate Pumpkin Cupcakes: Indulge in Fall’s Best Treat!

Chocolate Pumpkin Cupcakes
Print Recipe

Deliciously moist chocolate pumpkin cupcakes that combine the rich flavors of chocolate and pumpkin, perfect for fall.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  3. In another bowl, mix the sugars, vegetable oil, pumpkin puree, eggs, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips if using.
  6. Divide the batter evenly among the cupcake liners.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Let cool before serving.

Notes

  • Store cupcakes in an airtight container for up to 3 days.
  • These cupcakes can be topped with cream cheese frosting for added flavor.
  • For a healthier option, substitute half of the oil with applesauce.

Nutrition

Find it online: https://howeats.com/chocolate-pumpkin-cupcakes-fall-treats-recipe/