... Print

Chocolate Strawberry Cupcakes that Will Delight You!

Chocolate Strawberry Cupcakes
Print Recipe

Deliciously moist chocolate cupcakes topped with fresh strawberries and creamy frosting.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup fresh strawberries, chopped
  • 1 cup whipped cream for frosting

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  7. Fold in the chopped strawberries gently.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  10. Let the cupcakes cool completely before frosting with whipped cream and topping with additional strawberries.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • Make sure the strawberries are fresh for the best taste.
  • These cupcakes can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/chocolate-strawberry-cupcakes-delicious-recipe/