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Christmas Cake – Cinnamon Spice and Everything Nice Awaits!

Christmas Cake – Cinnamon Spice and Everything Nice
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A delightful Christmas cake infused with warm cinnamon and a blend of festive spices, perfect for holiday celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 cup mixed dried fruits (raisins, currants, and chopped dates)
  • 1/2 cup chopped nuts (walnuts or pecans)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and cloves.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  7. Fold in the dried fruits and nuts.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, let the cake sit for a day before serving.
  • This cake can be decorated with icing or served plain.
  • Store in an airtight container to keep it fresh.

Nutrition

Find it online: https://howeats.com/christmas-cake-cinnamon-spice-everything-nice/