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Christmas Cake: Discover the Secret to Perfect Baking!

Christmas Cake
Print Recipe

A delightful and rich cake perfect for the festive season, filled with dried fruits and spices.

Ingredients

Scale
  • 2 cups mixed dried fruits
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 cup orange juice
  • 1/4 cup brandy
  • 1/2 cup chopped nuts

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the flour, baking powder, and spices.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the orange juice and brandy.
  6. Fold in the mixed dried fruits and nuts.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For best flavor, make the cake a few weeks in advance and store it in an airtight container.
  • Feel free to substitute the dried fruits with your favorites.
  • Decorate with marzipan and icing for a festive touch.

Nutrition

Find it online: https://howeats.com/christmas-cake-perfect-baking-recipe/