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Christmas Crack Recipe With Graham Crackers: Easy & Delicious!

Christmas Crack Recipe With Graham Crackers
Print Recipe

A delightful and easy-to-make Christmas treat that combines sweet and salty flavors using graham crackers, chocolate, and toffee.

Ingredients

Scale
  • 1 package of graham crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 2 cups chocolate chips
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper and arrange the graham crackers in a single layer.
  3. In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
  4. Bring the mixture to a boil and let it boil for 3 minutes without stirring.
  5. Pour the toffee mixture over the graham crackers, spreading it evenly.
  6. Bake in the preheated oven for 5-7 minutes until bubbly.
  7. Remove from the oven and immediately sprinkle chocolate chips on top.
  8. Let the chocolate sit for a few minutes to melt, then spread it evenly over the toffee.
  9. If desired, sprinkle chopped nuts on top before the chocolate sets.
  10. Allow to cool completely before breaking into pieces.

Notes

  • Store in an airtight container for up to a week.
  • Feel free to customize with different toppings like sprinkles or sea salt.
  • This recipe can be made ahead of time for holiday gatherings.

Nutrition

Find it online: https://howeats.com/christmas-crack-recipe-graham-crackers/