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Christmas Morning Muffins: Discover the Perfect Recipe!

Christmas Morning Muffins: A Festive Breakfast Tradition
Print Recipe

Delicious and festive muffins perfect for Christmas morning, filled with seasonal flavors and a touch of sweetness.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup dried cranberries
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, combine the melted butter, milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the dried cranberries and chopped walnuts.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter muffin, add a sprinkle of sugar on top before baking.
  • These muffins can be frozen for up to 3 months.
  • Feel free to substitute cranberries with raisins or chocolate chips.

Nutrition

Find it online: https://howeats.com/christmas-morning-muffins-festive-breakfast-recipe/